Aged for 6 years, this Rose’ Balsamic treat will cleanse your palate and add will add a wonderful tartness to your salads. Refreshing, mouth puckering goodness that is clean and crisp with a perfect balance of acidity and sweetness.

Try on fruit salads or as a base for a ceviche. Drizzle a few ounces of this vinegar into seltzer water for a refreshing spritzer. The perfect compliment to shaved raw asparagus and salty parmesan reggiano
Recipe: Citrus Smoked Salmon Eggs Benedict