Artichoke Parmesan Tapenade has all the sweet nutty flavor of California grown artichokes and creamy parmesan cheese. A great product to always have on hand for entertaining.
An easy appetizer, warmed up and served alongside artisan crackers or spread on warm-toasted slices of crusty bread. Add to anything from burgers and sandwiches, to baked or roasted potatoes, seafood or salads.
DIY pizzas are a delicious way to bring together the family on a cooking project. If you are not making your own pizza dough (see recipe below), simply buy flatbread at the grocery store. Try the Sun-Dried Tomato & Olive, Fig & Olive or Parmesan-Asiago as a base, add your ingredients and cover with fresh mozzarella.