Made from 100% butternut squash seeds that are pressed in small batches, this incredible oil has a rich golden-amber color and a wonderful nutty flavor.

It is cholesterol-free and extremely rich in Vitamin E.

Buttery tasting and almost sweet, our Butternut Squash Seed Oil is wonderfully versatile. It can be drizzled to finish vegetable soups or legume stews or even brushed over grilled or oven roasted meats or vegetables. It is also a delightful addition to stir-frys and steamed vegetables

Butternut Squash Soup with Squash Seed Oil Ingredients: 1 T Butter Infused Olive Oil 1 sweet onion, chopped 1 head of garlic, peeled and chopped fine 4 c butternut squash, cubed 1 cinnamon stick Vegetable broth, or water Himalayan Pink Sea Salt 1/2 c heavy cream (optional) Butternut Squash Seed Oil, for drizzling toasted pumpkin seeds Creme fraiche, for serving Directions: Sweat onions and garlic in Butter Olive Oil until translucent and then add squash and cook for a few minutes. Add cinnamon stick and cover with 1 inch of broth or water. Bring to a boil and reduce to a simmer until squash is soft. Add a pinch of salt and remove cinnamon. In a blender, blend soup in batches being careful not to fill more than half way with hot liquid. Hold lid tightly with a towel to ensure that the top is sealed. When finished, whisk in heavy cream. Serve with a drizzle of Butternut Squash Seed Oil, toasted pumpkin seeds and crème fraiche.