Casina Rossa Corn-Rice Spaghetti Classic style, gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti. Famous along with meatballs, but a favorite for a wide range of sauces. Casina Rosa company introduces a line of pasta made with alternative grain selections in order
to satisfy the joy of eating a great bowl of pasta for those who suffer from a gluten allergy or
This artisanal gluten-free pasta is made with organic corn and rice flours from Northern Italy and spring water.
Even the pickiest pasta connoisseur will be amazed with the rough texture and incredible bite.
Follow the package cooking directions carefully to avoid overcooking.
Cool to room temperature and make a pasta salad with shellfish or tuna.
Enjoy with your favorite Vines & Branches Olive Oil or sauce
Toss with pesto, cherry tomatoes and pine nuts