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Fish & Seafood Seasoning
Fish & Seafood Seasoning

Our Price: $8.50

Product Code: FISHSEAFD


Wonderful seasoning for all types of fish. Rinse fish with cool water and lemon juice. Then brush fish with olive oil and add blend before grilling, baking, or sautéing.

INGREDIENTS: Onion, Garlic, Lemon Peel, Sea Salt, Dill, Chives, Black Pepper.

Lemon Ginger Glazed Salmon

Salmon is loaded with Omega-3's, always choose wild salmon when available. This sweet ginger glaze balances perfectly with the salmon, you'll never image making salmon any other way. If you like a little heat, add a sprinkle of red pepper flakes to the glaze when cooking. During the summer months follow the same recipe but cook the salmon on the grill.

• 1/4 cup soy sauce
• 3-4 Tbsp Meyer Lemon Ginger Jam
• 2 fresh garlic cloves
• 2 Tbsp Arbequina Extra-Virgin Olive Oil

• 1 tsp Fish & Seafood Seasoning
• 4 (6oz) skinless salmon fillets
• Fresh ground black pepper
• Scallions, for garnish

Preheat the oven to 350°. Finely mince garlic cloves and mash. In a small saucepan, whisk the soy sauce, jam and garlic. Bring to a simmer. Remove from heat when the glaze is slightly reduced.
Wash and pat dry salmon fillets. Rub salmon with extra-virgin olive oil. Season the salmon with seafood rub pepper. Bake for 10-15 minutes. Spoon the glaze on top and bake the salmon for another 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates. Garnish with the scallions and serve.

*If you have a soy allergy or prefer a low sodium version, simply eliminate the soy sauce and replace with orange juice.

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