Fiery with a Strong Finish
If you like peppers and serious heat, you’ll love this jam. We combine three varieties of bell plus jalapeno, habanero and Serrano peppers with Thai chilies to set your taste buds on fire. The benefits of capsaicin, the active compound that gives peppers their heat, make this jam as healthy as it is delicious.
Serve over savory crepes or heat up a breakfast burrito. Use as a glaze for meats and fish, or add to your favorite marinade or barbeque sauce. Pour over a cube of cream cheese to make a tasty appetizer.
Ingredients:• 1 lb lean ground beef• 1 egg• 2 Tbsp water• 1/2 cup bread crumbs• 3 Tbsp minced onions• 1 Tbsp Vines & Branches Bouquet Garni Herb • 1 bottle of barbecue sauce (about 18oz)• 3/4 cup Hot 7 Pepper OR Pineapple Mango Habanero Jam• 1/8 tsp each: ground cinnamon, cloves, nutmeg, allspice and black pepper
Directions:Preheat the oven to 350°. In a large bowl, mix together the ground beef, egg, water, bread crumbs, minced onion and Bouquet of Herbs Seasoning. Roll into small meatballs. Bake in preheated oven for 20 to 25 minutes, turning once halfway through. In a slow cooker or large saucepan over low heat, mix together the barbecue sauce, pepper jelly and spices. Add meatballs and simmer for 1 hour before serving.