Home > Balsamic Vinegars~Naturally Aged >

Lambrusco Barrel Aged Red Wine Vinegar
Lambrusco Barrel Aged Red Wine Vinegar

Our Price: $17.99

Product Code: LAMRDWN


Description Nutritional Information
Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness.
It has long been a favorite of Italian culture.
Sour-sharp and
swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto.

Made from the long natural maturation of Lambrusco wine and aged in oak barrels.

Vinoso Giardiniera

makes about 2 quarts of pickles


1 375ml bottle Lambrusco Red Wine Vinegar

3/4 cup water

1 tablespoon granulated sugar

1 tablespoon Himalayan pink salt

2 teaspoons black peppercorns

1 teaspoon Spanish smoked paprika

pinch crushed red pepper flakes (optional)

1/2 head cauliflower, cut into florets

1 carrot, peeled and sliced

1 red bell pepper, seeded and sliced

1 celery stick, sliced

5 garlic cloves, peeled


Wash your mason jars and sterilize in hot water before making your pickles.

Combine vinegar, water, sugar, salt, pepper, paprika, and red pepper in a large pot. Bring to a simmer over medium heat and whisk to dissolve the sugar and salt. Once dissolved remove from the heat.

Fill jars with cauliflower, carrots, pepper, celery, and garlic and carefully pour in the liquid. Let the jars (and it’s contents) cool to room temp before covering and refrigerating.

Pickles will keep, refrigerated, for up to 2 months.

Share your knowledge of this product. Be the first to write a review »