unique marriage of I.G.P. balsamic vinegar from Modena and honey; a marriage
which he produces using a decades old
secret family recipe.
over roasted meats, mild fish, fresh cheeses, vanilla gelato, creamy “panna
cotta” and much more.
friends and customers the Castellari’s have
those who don’t care for balsamic vinegar or honey individually enjoy the
balance of flavors in “Mieleaceto”,
and those who like both products independently
keep a full bottle of it in their pantry.