Italy's Top Selling 100% Corn Pasta. "Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Made with easy to digest GMO-free corn. The diglycerides are derived from non-GMO flax and Sunflower seeds. Certified Gluten Free by the Italian Celiac Association Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.