Farro is delicious and nutritious and best of all incredible easy to cook! Farro has fewer calories per serving than brown rice or quinoa, is higher in fiber than both, with just about as much protein as quinoa. Cook like pasta for 20-25 minutes, with water and/or vegetable or chicken broth and drain. Prepare it in advance as this grain only gets better with time!
Serving Suggestions: Toss with your favorite vegetables and herbs for a hearty hot or cold salad, enjoy in soups or use to make hearty risottos.