Home > Extra Virgin Olive Oils > Naturally Infused & Kosher Certified Extra Virgin Olive Oils >

Tuscan Herb Dipping Oil
Tuscan Herb Dipping Oil


 
Our Price: $12.95

Product Code: TUSHERBDIPOIL
Qty:

Description Nutritional Information
 

Our Tuscan Herb Dipping Oil will remind you of the comfort of Italian cooking. We combine our fresh and fruity California Extra Virgin Olive Oil and our Traditional Aged Balsamic Vinegar with a selection of Tuscan Herbs: fresh flavors of basil, oregano, and rosemary.

Use in Italian recipes, pesto sauces and marinades. Drizzle over thick slices of tomatoes and goat cheese before roasting. Use to liven up salad dressings, caprese salads, meats, chicken, pasta, egg dishes, and vegetables.

Herbed Potato Salad

A lighter, no mayo version of Potato Salad. The fruity, slightly bitter taste of California Extra Virgin Olive Oil combined with herbs and spices makes for a flavorful dressing in this dish.

INGREDIENTS

  • 2 pounds small red potatoes, scrubbed and quartered
  • 2 teaspoons salt
  • 1/2 cup Tuscan Herb Dipping Sauce
  • 1/4 cup lightly packed fresh flat-leaf parsley, roughly chopped
  • 1/4 cup roughly chopped green onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Sweet & Spicy Mustard

INSTRUCTIONS

  1. In a large saucepan combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife, about 5 to 6 minutes.
  2. Gently drain potatoes and remove to a large bowl. Place bowl in refrigerator to cool 1-2 hours. Or place bowl in freezer for 30 minutes, stirring halfway through.
  3. In a small bowl, whisk together Tuscan Herb Dipping Sauce and Cabernet with Garlic Mustard. Add lemon juice and mix until thoroughly combined.
  4. Drizzle the potatoes with the Tuscan Herb dressing and mix well. Let the potatoes rest for ten minutes, tossing every few minutes. This will allow the potatoes to absorb the flavors of the dressing.
  5. Add the chopped parsley and green onion and toss to combine. Can be served immediately or made up to 2 days ahead and stored in a covered container in the refrigerator.

*For an extra kick of flavor, stir in cooked chopped bacon right before serving.



Share your knowledge of this product. Be the first to write a review »