Our Tuscan Herb Dipping Oil will remind you of the comfort of Italian cooking. We combine our fresh and fruity California Extra Virgin Olive Oil and our Traditional Aged Balsamic Vinegar with a selection of Tuscan Herbs: fresh flavors of basil, oregano, and rosemary.
Use in Italian recipes, pesto sauces and marinades. Drizzle over thick slices of tomatoes and goat cheese before roasting. Use to liven up salad dressings, caprese salads, meats, chicken, pasta, egg dishes, and vegetables.
A lighter, no mayo version of Potato Salad. The fruity, slightly bitter taste of California Extra Virgin Olive Oil combined with herbs and spices makes for a flavorful dressing in this dish.
*For an extra kick of flavor, stir in cooked chopped bacon right before serving.