Our Featured Pairings....
Vines & Branches Signature 'Scampi' Blend
Garlic Olive Oil
This combo delivers a fresh, creamy, crisp blend to toss with shrimp, scallops even chicken!
We carry this delicious blend pre-bottled for your convenience at all of our stores, however, call ahead to have yours specially made in large bottle formats!
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Sweet Herbaceous
Blend
Tuscan Herb Extra Olive Oil
A delicious blend of tuscan herbs and garlic infused olive oil
&
All Natural White Peach Balsamic Vinegar
Our White Peach Balsamic undergoes the cooking and barrel aging process of the balsamic vinegars of Modena but is not caramelized, retaining its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of Northern Italy's handcrafted vinegars
Celebrating the Strawberry Festival & Strawberry Season!!
Fresh Strawberry
Salad with Chicken
Ingredients:
2
boneless, skinless farm raised chicken breasts, cubed
4
tablespoons Vines & Branches Organic Basil Olive Oil
http://www.vinesandbranches.net/product-p/basiloo.htm
4
tablespoons Vines & Branches Aged Strawberry Balsamic
http://www.vinesandbranches.net/product-p/strawberry.htm
ΒΌ lb. Fresh Local Fresh Spinach
1 pint
Local Strawberries, sliced
4
ounces crumbled Blue Crusted Goat Cheese
(available
at Vines & Branches Marketplace)
Recipe:
Place
the chicken breast meat into a skillet with 2 tablespoons of Vines &
Branches Organic Basil Olive Oil & 2 tablespoons of Vines & Branches
Strawberry Balsamic.
Cook
over medium heat. Stir until chicken is
browned, no longer pink in center, and juice has nearly evaporated.
Remove cooked
chicken to a bowl & let cool
Place
the rinsed spinach into a salad bowl, scatter with sliced strawberries and Blue
Crusted Goat Cheese
Drizzle
with remaining Organic Basil Olive Oil & Strawberry Balsamic
Top
with cooked chicken breast. Serve
slightly warm or chilled
Cheers!