As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful combination Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry- Pear White Balsamic Vinegar for a lively, tart vinaigrette.
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