Roasted Walnut Oil

This high quality, delicate specialty oil is generally made in the Perigord and Burgundy regions of France, though there are also producers in Australia, New Zealand, and California. Walnut oil is a delicious alternative to olive oil in classic vinaigrettes or for dipping fresh bread. Either try it on its own, or with a splash of sherry vinegar, Cabernet Sauvignon vinegar or verjuice

250ml = $24.99

Recipe:

Roasted Cauliflower with Walnut Oil and Toasted Cumin

Ingredients

• 1 head cauliflower, cut into bite-sized pieces
  
• 1/8 cup (generous) walnut oil
  
• sea salt to taste
  
• 1 tablespoon cumin seeds, toasted
• Directions
• Preheat the oven to 420. Drizzle the walnut oil over the cauliflower pieces and toss to coat. Season with sea salt. Arrange in a single layer on a baking sheet (line with aluminum foil unless you are particularly masochistic and LIKE to do dishes).
• Roast for around 30-35 minutes or until the pieces start to take on nice tinges of caramel coloring.
• Remove from the oven, toss with the toasted cumin and enjoy...as much as one can enjoy cauliflower.