Zesty Persian lime is married with extra
virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will
take your recipe to the next flavor
dimension. Fantastic with fish, poultry,
marinades, dressings. Great when paired
with our Blackberry-Ginger balsamic
Made from premium, ultra fresh, extra virgin olive
oil from our collection blended in small, artisan
batches with 100% natural flavor.
This salsa recipe is our favorite way to use up summer corn. It’s light, fresh, and goes perfectly with a bag of chips and a Lime Cocktail!... or on top of your favorite grilled seafood or chicken!
Lime Corn Salsa Recipe
2 tbsp jalapeno, diced
½ cup onion, diced
¼ cup cilantro, chopped
3 cups sweet yellow corn (fresh or frozen, defrosted)
½ tsp Himalayan Sea Salt
½ tsp pepper
2 tbsp Persian Lime Olive Oil
1 tbsp lime zest
2 tbsp lime juice
Chop jalapeno, onion and cilantro into fine pieces, place in a large bowl. If using fresh, cut corn from cob and add to bowl. If using frozen, defrost first. Stir in spices, olive oil and lime juice/zest until combined.
Serve with chips or as a side to tacos.