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All Natural Chipotle Olive Oil
all natural chipotle olive oil


 
Our Price: $17.99


Product Code: CHIPOTLEOO


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FLAVOR: Spicy! This chili-infused oil has heat with a smoky flavor.

USES: Great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.

PAIRINGS: Try pairing with our Blood Orange Olive Oil or Dark Chocolate Balsamic

RECIPE:

Bell Pepper Gazpacho with Summer Salsa and Smoky Drizzle


Serves 4

Ingredients:

1 each red, yellow and orange bell pepper, trimmed and seeded (with 1/4 cup reserved and minced)

2 each Roma tomatoes, cut into wedges (with 1/4 cup reserved and minced)

1 tablespoon Chilean Frantoio EVOO

1/2 teaspoon Roasted Onion Infused Salt

pinch of black pepper

1/4 teaspoon Spanish Smoked Paprika

1 cup cucumber, minced

1/2 cup red onion, peeled and minced

1 garlic cloves, peeled and minced

2 tablespoons Chili Hickory Infused Balsamic Vinegar

2 tablespoons Chipotle Infused Olive Oil

Instructions:

Once all the veggies are prepped, pull 1/4 cup from each (peppers, tomatoes, cucumbers, and onion). Place these veggies in a medium bowl, season with a little salt, pepper, and drizzle with 1 teaspoon of balsamic. Toss to combine the salsa and refrigerate until ready to serve.

Preheat the oven to broil and place the remaining peppers and tomatoes on a baking sheet. Drizzle with fresh Chilean Frantoio EVOO, season with salt, pepper, and paprika. Roast until moderately charred and remove from the oven. Place pepper and tomatoes (as well as any pan drippings) in a food processor along with the remaining cucumber, onion, and garlic. Pulse until smooth, then add the remaining vinegar and continue to pulse until blended. Refrigerate until chilled.

To serve, divide gazpacho between bowls, top with salsa and drizzle with Chipotle Infused Olive Oil.



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