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Specialty Foods & Gifts
Extra Virgin Olive Oils & Dipping Oils
Extra Virgin Olive Oil
Naturally Infused Extra Virgin Olive Oils & Dipping Oils
Truffle, Nut, Seed & Dipping Oils
Balsamic Vinegars~Naturally Aged
White Balsamics
Dark Balsamics
Specialty Vinegars
Specialty Gourmet Foods
Crisps & Crackers
Hand Stuffed Olives & Martini Olive Juice
Mustards & Jams
Truffle Goodies - Truffle*Icious!
Truffle Popcorn, Dark Chocolate & Granola
Herbs, Seasonings , Gourmet Salts & Teas
Dips, Spreads & Pesto
Salsas, Sauces, Dips & Tapenades
Sea Salts, Herbs, Blends & Seasonings
Pasta, Risotto, Rice & All Natural Soup Mixes
Gluten Free Imported Pasta
Perfect Gifts ~ Unique & Special
Gift Cards~for your fav foodie
Gift Cards, Gift Boxes, Baskets & Gift Sets
Gift Sets~Recipe Cards Included!
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Organic Skin Care & Soaps
New! Savannah Bee Company Honey Products
Handcrafted Mediterranean Olive Wood Items
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Strawberry-Balsamic Smash
Strawberry-Balsamic Smash
Strawberry-Balsamic Smash
Raspberry Coconut Balsamic Smoothie (Dairy Free, Skinny & Vegan)
One-Minute Blood Orange Chocolate Cake
Easy Appetizers
Balsamic-Glazed Beef Skewers
Black Truffled Deviled Eggs
Chipotle Shrimp Tostadas
Fig & Olive Tapenade
Tomato Tarts with Basil and Fresh Goat Cheese
Fontina, Fennel, and Onion Grilled Pizza
Grilled Sirloin Steak Tips with Espresso Balsamic
Pancetta-Wrapped Asparagus with Chipotle Citronette
Whipped Ricotta with Lemon & Olive Oil
Fresh Salads
Grilled Kale Salad with Beets, Figs, and Ricotta
Fresh Strawberry Salad with Chicken
Southwestern Chopped Salad with Chipotle Cilantro Lime Dressing
Zucchini Ribbon Arugula Salad With Hazelnuts & Feta Cheese
Grilled Portobello Mushrooms With Traditional Balsamic
Stone Fruit Salad with Toasted Almonds
Fresh Basil, Heirloom Tomato & Mozzarella Fresca Salad
Spinach Salad with Mango Vinaigrette
Fresh Basil, Heirloom Tomato & Mozzarella Fresca Salad
Healthy Soups & Sandwiches
Classic Tomato Soup
Truffle Grilled Cheese
Pasta~Pizza & Main Dishes
Kale and Pistachio Pesto Spaghetti
Grilled Stuffed Flank Steak
Grilled Stuffed Flank Steak
Honey Lemon Salmon Cooked in Foil
Honey-Ginger Balsamic Glazed BBQ Ribs
New Orleans-Style BBQ Shrimp
Summer Tomato and Basil Pasta
Lemon-Basil Pasta
Proscuitto and Pear Pizza
Roast Leg of Lamb with Herbs de Provence and Lavender Balsamic
Roast Leg of Lamb with Herbs de Provence and Lavender Balsamic
Roast Chicken with Spring Vegetables
Penne with Roasted Asparagus and Balsamic Butter
Veggies & Sides
Balsamic-Roasted Brussels Sprouts
Creamy Warm Polenta with Broccoli Rabe, Mushrooms and Roasted Tomatoes
Grilled Corn with Basil Butter
Mashed Cauliflower
Roasted Butternut Squash Stacks with Wild Mushroom Sage Pumpkin Seed Pesto
Roasted Butternut Squash Stacks with Wild Mushroom Sage Pumpkin Seed Pesto
Parmesan Roasted Vegetables
Roasted Cauliflower With Pine Nuts & Wild Mushroom & Sage Olive Oil
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Hand Stuffed Olives & Martini Olive Juice
