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Honey Lemon Salmon Cooked in Foil


1/4 cup honey

3 cloves garlic, minced

1 tablespoon Vines & Branches Eureka Lemon Fused Olive Oil

1 tablespoon Vines & Branches Lemongrass Mint White Balsamic

1 tablespoon fresh thyme leaves

Kosher salt and freshly ground black pepper, to taste

2 pounds salmon


Preheat oven to 375 degrees F. Line a baking sheet with foil.

In a small bowl, whisk together honey, garlic, olive oil, vinegar, thyme, salt and pepper, to taste.

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Place into oven and bake until cooked through, about 13-15 minutes.

Serve immediately.