-Makes 4 servings
-20 large (16/20) shrimp, peeled and deveined
-1 ounce All
Natural Chipotle Olive Oil
-1 tablespoon plus 5 teaspoons green onions, chopped
-2 ounces dry white wine
-1 teaspoon fresh chopped garlic
-4 tablespoons Worcestershire Sauce
-1/2 teaspoon cayenne
-1/2 teaspoon paprika
-8 ounces (2 sticks) salted butter
Place a large cast iron skillet on a burner and heat over high heat. Add
oil and cook shrimp until they are just done. It’s best to prepare shrimp in
batches if you do not have large skillet. Remove shrimp and set aside on a
Add green onions to the oil in the skillet and cook for 1 minute. Add white
wine and let simmer until it is reduced by half.
When the wine is reduced by half, add chopped garlic, Worcestershire, cayenne
pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat
Cut butter into small chunks with the knife and slowly add into pan,
shaking fast to melt butter.
Continue to add butter and shake until all butter is melted. Add shrimp
back to pan and toss well to coat shrimp with butter and seasonings and to heat
the shrimp. Place shrimp on four plates and enjoy.