Ingredients:

½ – 1 cup coconut milk (depending on how thick you like it)

1 medium banana, peeled sliced and frozen

2 teaspoons Vines & Branches Aged Coconut White Balsamic

1 cup frozen raspberries

optional: shredded coconut flakes, sweetener of choice, to taste

Directions:

Add coconut milk, frozen banana slices and coconut balsamic to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth.

Pour into serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!