Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain wordwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey today with the following in hand – Sherry Vinegar, Grapefruit Balsamic, Rosemary Infused Olive Oil, and EVOO.
Delight all who enter your kitchen with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails, and, of course, sangria. featuring a special selection on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!
Greece, Recipes for Olive Oil and Vinegar Lovers, is the second installment in a new book series exclusive to MillPress customers.
One of the many charms of Greek fare is the myriad of spices used, especially when the combinations are unconventional. Whether you’re just dabbling in this ancient cuisine or yearning to try something more adventurous than Greek salad, this brand-new cookbook will demystify Greek recipes. You’ll be well on your way to culinary success with a handful of premium olive oils and balsamic vinegars, and will impress even the most formidable yiayia by stocking your pantry with:
Lemon Olive OilGarlic Olive OilBlack Cherry Dark Balsamic VinegarApricot White Balsamic Vinegar
Enchant your dinner guests with four courses of authentic Greek dishes, starting with Lemon Garlic Hummus and Fresh Homemade Pita Bread or Spanakopita Puffs, followed by Roasted Pumpkin Soup and Cretan Roasted Beet Salad with Yogurt Walnut Dressing. A choice of Seafood Pilaf or Lamb Sliders with Pickled Onion Slaw will have diners salivating when the main is served, and a slice of Honey Pie with Stewed Cherries will certainly delight. With fifty recipes for mezza, soups and salads, mains, and sweets, Greece will inspire countless memorable evenings overflowing with fun, friends, and food. Opa!
Italy, for Olive Oil and Vinegar Lovers, is the first in a brand new book series exclusive to MillPress customers. Containing 50 Italian recipes each pictured, using only 4 of our products, it is extremely versatile and accessible. The perfect gift for loyal and new customers alike who love our products and are looking for new ideas, as well as the perfect gift for to introduce our products to a friend or family member.
Divided into Appetizers, Soups and Salads, Pizza, Pasta, Main Dishes, and Sweets, the book includes a special section – how to build the perfect Cheese and Charcuterie board, a variety of menu’s ideas, and a complete description of the Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil , Sicilian Lemon White Balsamic and Fig Dark Balsamic Vinegars.
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites–but with the volume turned way up! Autographs are signed by Ina on a bookplate
There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You’ll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining–it’s like having Ina right there beside you, helping you all the way.
From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.
Autographs are signed by Ina on a bookplate.
HARDCOVER | CLARKSON POTTER/PUBLISHERS | OCTOBER 2020
