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Balsamic-Glazed Beef Skewers

Balsamic-Glazed Beef Skewers Recipe


1/4 cup Premium Dark Balsamic

1/4 cup bbq sauce

1 tablespoons Edmond Fallot Grain Mustard

1 beef top sirloin steak cut into 1 inch cubes

2 cups cherry tomatoes


In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup marinade for basting. Add beef to remaining marinade; toss to coat.

Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved marinade during the last 3 minutes. Yield: 4 servings