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Roasted Cauliflower With Pine Nuts & Wild Mushroom & Sage Olive Oil



Ingredients:

1 large head cauliflower, cleaned and cut into florets (5-6 cups florets)
1/4 cup pine nuts
3 tablespoons
Vines & Branches Wild Mushroom & Sage Olive Oil
3 tablespoons honey, warmed slightly
2 cloves garlic, minced
1/2 teaspoon
Vines & Branches Italian Fine Sea Salt

Directions:

Preheat the oven to 400ยบ F. Line a baking sheet with parchment paper.

Place the cauliflower florets, sage leaves, and the pine nuts in a large bowl. Set aside.

In a small container, whisk together the olive oil and the honey. Stir in the minced garlic and the salt. Pour the mixed dressing over the cauliflower and pine nuts, toss evenly.

Spread the mixture evenly onto the parchment-lined baking sheet in a single layer.

Bake for 30-35 minutes, stirring once about halfway through.

Serve immediately.