Fresh Strawberry Salad with Chicken

Ingredients:

2 boneless, skinless farm raised chicken breasts, cubed

4 tablespoons Vines & Branches Organic Basil Olive Oil

4 tablespoons Vines & Branches Strawberry Balsamic

¼ lb Fresh Local Fresh Spinach

1 pint Local Strawberries, sliced

4 ounces crumbled Blue Crusted Goat Cheese

(available at Vines & Branches Marketplace)

Recipe:

Place the chicken breast meat into a skillet with 2 tablespoons of Vines & Branches Organic Basil Olive Oil & 2 tablespoons of Vines & Branches Strawberry Balsamic.

Cook over medium heat. Stir until chicken is browned, no longer pink in center, and juice has nearly evaporated.

Remove cooked chicken to a bowl & let cool

Place the rinsed spinach into a salad bowl, scatter with sliced strawberries and Blue Crusted Goat Cheese

Drizzle with remaining Organic Basil Olive Oil & Strawberry Balsamic

Top with cooked chicken breast. Serve slightly warm or chilled