FLAVOR: This oil brings together the best of both worlds, with all the heart healthy benefits of super fresh, extra virgin olive oil and the rich, 100% natural flavor of butter.

USES: This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: to drizzle over hot popcorn, seafood , bread, pasta, mashed potatoes, or rice.

PAIRINGS: Garlic Extra Virgin Olive Oil, Coconut White Balsamic and Lemon White Balsamic

Recipe: Olive Oil Waffles with Balsamic Berry Compote