Our Champagne Vinegar hails from the Ardenne region of France

This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces.

Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium Single Varietal EVOO,

Herbes de Provence Infused EVOO,

Rosemary or Garlic Infused EVOO