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PedroXimenez Sherry Barrel Aged Wine Vinegar
PedroXimenez Sherry Barrel Aged Wine Vinegar

: $20.99




Sweet, savory, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavor and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenezgrapes, its dark mahogany color and intense aroma comes from being aged in American oak casks. This outstanding vinegar is extremely versatile and combines stunningly well with our International Premium Olive Oils

Summer Sherry Corn & Red Onion Pickles

makes 1 quart of pickles


1 375ml bottle Pedro Ximenez Aged Sherry Vinegar

3/4 cup water

1/2 tablespoon Seasons Himalayan Pink Salt

2 teaspoons black peppercorns

2 teaspoons mustard seeds

2 cups corn kernels

1 red onion, peeled and sliced

2 garlic cloves, peeled


Wash your mason jars and sterilize in hot water before making your pickles.

Combine vinegar, water, salt, pepper, and mustard seeds in a large pot. Bring to a simmer over medium heat and whisk to dissolve the salt. Once dissolved remove from the heat.

Fill jars with corn, onion, and garlic and carefully pour in the liquid. Let the jars (and it’s contents) cool to room temp before covering and refrigerating.

Pickles will keep, refrigerated, for up to 2 months.

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