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Traditional Bianco (White) Balsamic Condimento
Traditional Bianco (White) Balsamic Condimento

Our Price: $18.99



Description Nutritional Information

The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.

Curried Cucumber & Yogurt Salad Flatbreads

Serves 4


1/4 cup Harissa Infused Olive Oil & Garlic Olive Oil

6 tablespoons Traditional White Balsamic

1 English cucumber, thinly sliced

1 shallot, peeled and thinly sliced

2 each garlic naan flatbreads (or 4 small pitas)

1/2 cup full-fat Greek yogurt (or labneh)

Curry Infused salt to taste

Pepper to taste

cilantro, chopped


Combine oil and balsamic in a medium bowl and whisk to combine. Add cucumbers and shallot and toss to coat and combine the salad.

Toast naan, if desired, and spread with yogurt. Top yogurt with cucumber salad and drizzle with any remaining dressing.

Season the flatbreads with curry infused salt and pepper, sprinkle with a little cilantro, and cut into wedges.

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