1 large head cauliflower, cleaned and cut into
florets (5-6 cups florets)
cup pine nuts
tablespoons Vines & Branches Wild Mushroom & Sage Olive Oil
tablespoons honey, warmed slightly
cloves garlic, minced
teaspoon Vines & Branches Italian Fine Sea Salt
the oven to 400º F. Line a baking sheet with parchment paper.
the cauliflower florets, sage leaves, and the pine nuts in a large bowl. Set
small container, whisk together the olive oil and the honey. Stir in the minced
garlic and the salt. Pour the mixed dressing over the cauliflower and pine
nuts, toss evenly.
the mixture evenly onto the parchment-lined baking sheet in a single layer.
Bake for 30-35 minutes, stirring once about halfway