This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

Cran-Pear Ginger Gimlet
Makes 4 cocktails
1 cup fresh cranberries
1/4 cup cranberry pear white balsamic
2 tablespoons Persian Lime Olive Oil
1/4 granulated sugar
10oz Gin (of choice)
2 oz fresh lime
4 oz ginger beer

Preheat oven to 400 degrees. Toss cranberries with Persian Lime oil and spread evenly on baking sheet. Roast until cranberries swell and burst, about 5-7 mins.
Remove from oven and set aside to cool. Combine cranberry pear white balsamic and sugar in small saucepan over medium heat.