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Australian Manzanillo Extra Virgin Olive Oil *Summer 2021 Crop*
Australian Manzanillo Extra Virgin Olive Oil *Summer 2021 Crop*

Our Price: $19.99



Description Nutritional Information

Extra Virgin Olive Oil - Australian Manzanillo
Acidity: .16 | Lot: 59262 | Crop: Summer 2021 | Polyphenol: 405

Originally from Israel, this cultivar is now widely planted in Australia. The fruit are apple shaped, light green color and spotted with tiny whitish dots. They mature to a black color with a hint of purple and are medium sized, 4.8g. Stylistically, the Manzanillo can vary a great deal. This one falls into the Robust category. Use it in soups, stews, roasted meats, and as a finishing oil to add flavor and depth to any dish. We pair it up with our Lambrusco over a salad prepared with watercress, arugula, goat & bleu cheese, strawberries, toasted walnuts and a few crushed parmesan crackers on top – delicious!

Flavor Profile: Complex artichoke savory nose, tomato leaf flavor with complementary bitterness and lingering pepperiness. Robust Intensity.

Allergen Disclosure

Statement: Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Ingredients: Extra Virgin Olive Oil

Servings per container varies by bottle size

This panel includes servings for 500 ml bottle

Notes: Kosher. Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards. Absorption in ultra violet at 270nm - ≤0.25. K232 - ≤2.5. ΔK - ≤0.01. Insoluble impurities - ≤0.01. Wax content - ≤250 mg/kg. Unsaponifiable matter - ≤15 g/kg. Flash point - 437ºF. Fire point - 650ºF. Solidify point - 30ºF-50º

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